srihari beet carrot kanji 250 ml pack of 4

Kanji is a traditional North Indian, fermented probiotic drink perfect for gut health, made by fermenting carrots, beetroot, mustard seeds, and spices in water for 2–5 days. Peel and slice 1 large beetroot and 2 carrots into sticks, mix with 2 tbsp coarsely ground mustard seeds, 1 tsp chili powder, and 1 tsp black salt, then ferment in a sunny spot