srihari beetroot carrot kanji 250 ml ( pack of 4)

Beetroot and carrot kanji is a traditional Indian, fermented, gut-friendly probiotic drink made by fermenting sliced vegetables with yellow mustard seeds, black salt, and water. Best made in a glass jar kept in sunlight for 3-4 days, it results in a tangy, spicy, and deeply magenta-colored winter drink.